

1. To provide students with a general scientific background in medicinal chemistry.
2. To develop students' ability to distinguish between types of biological variables, both quantitative and qualitative, and how to utilize this knowledge in medical fields.
3. In the fields of applied sciences.
4. To provide a comprehensive overview of lipids and their metabolism.
5. To provide a comprehensive overview of carbohydrates and their effects on teeth.
6. To provide a comprehensive overview of proteins and their effects on teeth.